Ingredients
The following ingredients have 4 Servings
- 2 tablespoons (23ml ) water
- 1/4 cup (35g) unrefined coconut sugar
- 1/2 cup (111.5ml) full fat coconut milk
- 1 teaspoon vanilla extract
- pinch fine sea salt
Instruction
- Bring the water and coconut sugar to a light boil in a medium saucepan, stirring the mixture constantly over medium heat.
- Add the coconut milk, vanilla and salt, and cook for about 15 to 20 minutes over medium heat, stirring constantly so that it doesn't burn. When the mixture start to thicken and turn darker in color it's ready. Set aside to cool and store it in a airtight container in the fridge.
