Ingredients
The following ingredients have 4 Servings
- 1/4 cup sugar
- 1/2 cup all-purpose cream (or heavy cream)
- 1 tablespoon butter
- 1/4 teaspoon salt
Instruction
- In a small saucepan, heat sugar over medium-high heat, while stirring from time to time, until it turns into a deep amber caramelized brown.
- Add softened butter and whisk until well blended
- Turn off the heat and slowly pour the cream. It will bubble a bit once the cream is added. Remove from heat but keep on stirring.
- Add salt and stir some more.
