Ingredients

The following ingredients have 4 Servings
  • 1 C brown sugar
  • 1/4 C light corn syrup
  • 1/3 C whipping cream
  • 3 Tbsp butter
  • 1 tsp vanilla
  • For salted caramel use 1/2 - 1 tsp coarse sea salt. Add salt to desired saltiness.

Instruction

  • Cook sugar, syrup and whip cream over medium heat for 5-6 minutes or until it reaches 230 degrees on a candy thermometer.
  • Stir in butter and vanilla.
  • Serve warm.
  • Refrigerate.
  • When reheating do not allow it to boil or it will get grainy and harden when put on ice cream.