Ingredients

The following ingredients have 2 Servings
  • 1 cup ice
  • 1/2 cup brewed coffee (or 1-2 espresso shots * See notes)
  • 1 cup milk of choice (I used unsweetened almond milk)
  • 1 tablespoon granulated sweetener of choice
  • 3 tablespoon sugar free caramel sauce (divided)
  • 1/4 cup whipped cream
  • 1 tablespoon keto candy (crushed, optional)

Instruction

  • In a high speed blender, add the ice, coffee, milk, sweetener, and two tablespoons of caramel sauce. Blend until completely combined.
  • Transfer into two glasses and top with whipped cream, drizzle with the remaining caramel sauce, and sprinkle the crushed up candy pieces.