Ingredients
The following ingredients have 8 Servings
- 2 cups gingersnap crumbs (8 oz of cookies and pulse in a food processor)
- 1/3 cup butter, melted
- 3 8 oz cream cheese, softened
- 1 cup sugar, divided
- 3 eggs
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 3 dashes ground cloves
- 1 1/2 tsp vanilla extract
Instruction
- Preheat oven to 325F.
