Ingredients

The following ingredients have 4 Servings
  • 4 flour tortillas
  • 4 oz cream cheese (softened)
  • 1/2 c. sugar
  • 1/2 c. pumpkin
  • 1/2 tsp pumpkin spice
  • 1/2 tsp vanilla
  • 1/8 c. caramel sauce
  • 2 Tbsp butter
  • 1/4 c. sugar
  • 1 Tbsp ground cinnamon

Instruction

  • Combine sugar and cinnamon for cinnamon sugar mixture in a shallow plate or bowl. Set aside.
  • Cream together cream cheese and sugar in small mixing bowl.
  • In a small mixing bowl combine pumpkin, sugar, and pumpkin spice. Spread 1/4 of mixture down the middle of each tortilla. Top with 1/4 of the cream cheese mixture. Drizzle caramel sauce over cream cheese.
  • Fold two sides of the tortilla in and roll up just like a burrito.
  • In a large skillet melt butter over medium to medium-high heat. Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Rotate so all sides are fried. Brush the ends of the chimichanga and nay parts that did not get browned with additional melted butter.
  • Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
  • Serve immediately.