Ingredients

The following ingredients have 14 Servings
  • 3/4 cup pretzel crumbs
  • 6 tbsp butter, melted
  • 3/4 cup veggie oil
  • 3/4 cup Nutella
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla extract
  • 3 eggs
  • 1 cup flour
  • 1/4 tsp + 1/8 tsp baking powder
  • 6 oz kraft caramels (about 20 caramels)
  • 2 tbsp butter
  • 1 tbsp milk

Instruction

  • 1. Preheat oven to 350 degrees. Line the bottom and sides of a 9×9 square baking pan with parchment paper, allowing two sides to stick up so that the bars be lifted out of the pan when done.
  • 2. Mix together crushed pretzel crumbs and melted butter and press into the bottom of the pan.
  • 3. In a large mixer bowl, mix together the oil, nutella, sugar and vanilla extract.
  • 4. Add eggs and mix until well combined.
  • 5. Combine flour and baking powder
  • 6. Slowly add to the egg mixture until well combined. Batter will be grainy.
  • 7. Pour the batter into the pan and spread evenly.
  • 8. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
  • 9. Allow to cool completely in the pan, then lift brownies out of pan. Slice into bars.
  • 10. Add caramels, milk and butter to a pan and melt over medium-low heat.
  • 11. Drizzle caramel sauce over the bars and allow caramel to cool.