Ingredients

The following ingredients have 12 Servings
  • 1/2 cup salted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup pretzels (broken into small pieces)
  • 1/2 cup caramel bits
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars together in a stand mixer or in a medium bowl, using a hand mixer, for 1 minute.
  • Add vanilla and egg. Mix to combine, scraping sides.
  • In a seperate small bowl, combine flour, salt and baking soda. Whisk together to combine, and then gradually add to the wet mixture. Mix until just combined.
  • Stir in broken pretzel pieces, caramel bits and chocolate chips.
  • Scoop tablespoonfuls of dough onto a cookie sheet lined with parchment paper. Spacing dough apart at least 2 inches.
  • Bake 10-12 minutes, or until edges are slightly golden-brown. Remove from oven and let cool 5 minutes before transferring to a cookie rack.