Ingredients
The following ingredients have 4 Servings
- 1kg (2lb) new potatoes, washed
- 90g (3oz) sugar
- 90g (3oz) butter
Instruction
- Boil the potatoes whole until cooked.
- Drain in a colander and let the potatoes cool down.
- Peel them.
- Melt the sugar in a frying pan. When it starts to brown, add the butter and stir to thoroughly.
- Lower the heat and add the potatoes to the caramel.
- Turn the potatoes around to ensure they get coated evenly and carry on the glazing process until they are light brown.
- They are ideally served cold.
