Ingredients

The following ingredients have 11 Servings
  • 1 box yellow cake mix (I use Cake Boss Primo Yellow)
  • 1 can vanilla frosting
  • 1/3 cup cookie butter spread
  • 2 to 3 teaspoons milk
  • 1 jar caramel sauce
  • at room temperature
  • Caramel popcorn

Instruction

  • For the cake, follow instructions for store-bought yellow cake mix (we prefer cake mix!) to yield either two 9-inch cake layers or three 6-inch cake layers
  • Set aside on wire rack and allow to cool before removing from pans
  • For the frosting, in a medium mixing bowl, mix together the can of vanilla frosting and cookie butter spread
  • Add milk gradually until desired consistency
  • To assemble the cake, place one cake layer onto turntable and frost the entirety of the top with frosting
  • Continue this process up unto second or third layer
  • Proceed to frost sides and top with remaining frosting
  • Spoon caramel sauce on the top of the cake and let it drizzle down the sides carefully
  • Sprinkle a small amount of salt on to the top of the cake
  • Generously pile caramel popcorn into a mound on the top of the cake
  • MORE: Chocolate-Covered Pretzel Cake Peanut Butter Cup Cake Chocolate Bacon Cake