Ingredients
The following ingredients have 4 Servings
- 1 C butter
- 1 C light corn syrup
- 2 C packed light brown sugar
- ½ C granulated sugar
- 14 oz sweetened condensed milk
- 1 Tbsp vanilla
- 15-30 C popped popcorn (less will be messier, and gooier, but I like it, more for a looser caramel popcorn)
Instruction
- Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer)
- Add the sweetened condensed milk, and vanilla and boil 1 more min - let it cool a few mins so it doesn't shrink the popcorn.
- pour over the popcorn and stir
