Ingredients

The following ingredients have 4 Servings
  • 1 bag unbuttered, unsalted popcorn (popped, approx 10 cups)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup light corn syrup
  • 20 large marshmallows

Instruction

  • Pop the popcorn and place in an extra large bowl. Set aside.
  • In a large microwave safe bowl, add the butter, brown sugar and corn syrup. Microwave for 2 minutes.
  • Stir and then microwave for an additional 2 minutes.
  • Add marshmallows and stir. Microwave for an additional 30 seconds and stir until the marshmallows are melted and fully incorporated.
  • Drizzle the caramel over the popcorn. Gently fold to distribute the caramel evenly.
  • Allow the mixture to cool for a few minutes and then separate into balls.*
  • Allow the popcorn balls to sit and dry for several hours before storing. Store at room temperature in an air tight container or zip top bag.