Ingredients

The following ingredients have 4 Servings
  • 8 cups popped popcorn ((about 1 microwaveable bag, or 1/4 cup kernels))
  • 6 Tablespoons butter
  • 1 1/2 cups light brown sugar
  • 6 Tablespoons light karo syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda ((heaping))
  • 3/4 teaspoon vanilla extract

Instruction

  • Preheat the oven to 200 degrees F.
  • Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
  • Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
  • Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
  • Remove from the heat and stir in baking soda and vanilla.
  • Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
  • Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.