Ingredients

The following ingredients have 9 Servings
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter
  • 2 tablespoons molasses
  • 2/3 cup coarsely chopped pecans
  • 18 ounces King's Hawaiian Dinner Rolls, cut into small cubes
  • 5 eggs
  • 2 tablespoons maple syrup
  • 1/2 cup milk
  • 3/4 cup pumpkin puree
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice

Instruction

  • Preheat oven to 350 degrees F.
  • Melt together the brown sugar, butter, and molasses for the caramel layer. Set aside.
  • To make the streusel, combine the brown sugar, flour, pumpkin pie spice, and salt. Cut the butter into the sugar mixture using 2 knives, a pastry blender, or by pulsing a few times in a food processor. Set aside.
  • Place the cubed rolls in a large bowl. In a medium bowl, whisk together the eggs, maple syrup, milk, pumpkin, vanilla, and pumpkin pie spice. Pour the egg mixture over the cubed rolls and gently stir to coat.
  • Line 8 - 10 jumbo muffin cups with muffin liners. Place about 1 - 1/2 tablespoons of caramel and 1 tablespoon of pecans at the bottom of each. Then, divide the bread mixture evenly between the cups. I used about 2 heaping large cookie scoops full for each muffin cup. Then, sprinkle the tops with streusel.
  • Bake at 350 degrees F for 20 - 30 minutes, or until cooked through. Serve immediately.