Ingredients
The following ingredients have 8 Servings
- 1 unbaked 9inch pie crust
- 36 individually wrapped caramels (unwrapped)
- 1/4 cup butter
- 1/4 cup milk
- 3/4 cup white sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp all-purpose flour
- 1 1/2 cups Pecan Halves
Instruction
- Preheat oven to 400 degrees.
- In a medium saucepan over medium heat combine caramels, butter, and milk. Stir constantly until smooth. Remove from heat and set aside.
- In a medium bowl whisk together sugar, eggs, vanilla, salt and flour. Slowly add the caramel mixture a little at a time (being careful not to scramble the eggs), and whisk until it’s all blended. Stir in the pecans and pour into the prepared pie crust.
- Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for an additional 25-30 minutes. Serve slightly warm with ice cream, or whip cream. Divine!
