Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter (melted)
  • 4 tablespoons water
  • 1/4 cup instant vanilla pudding
  • 1 cup milk
  • 1 egg (beaten)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 cups flour (bread flour is preferred)
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup butter (softened)
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup butter
  • 3/4 cup brown sugar (softened)
  • 1/2 cup pecans

Instruction

  • Place roll ingredients as listed above in order into a bread machine. Set for dough cycle. 
  • After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.
  • Spread on softened butter. Then mix brown sugar and cinnamon together and spread over butter. Roll the dough tightly from long end, pinching edges closed when completely rolled. Slice into 12 even slices.
  • Make caramel sauce by melting 3/4 cup butter in a saucepan. Whisk in brown sugar and cook until dissolved and smooth. Pour into the greased 9x13 pan and top with 1/2 cup of pecans.
  • Place the roll slices on top of the pecans and caramel. Let rise until doubled, about 20-30 minutes.
  • Bake at 350°F for 25 minutes. Do not overbake!
  • Let cool for 10-15 minutes. Flip pan over onto a serving platter. Cut, serve, and enjoy!