Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ounces quality dark chocolate bars, chopped
  • 1/2 cup pecans, chopped
  • 18 pieces caramels

Instruction

  • In a large bowl, combine butter, brown sugar and sugar. Using an electric mixer, cream together until fluffy. 
  • When the mixture is light and fluffy, add egg and beat to combine. Add vanilla extract and beat to combine.
  • In another bowl, sift together flour, baking soda, and salt. Slowly add flour mixture to butter mixture and mix to combine. 
  • Add chocolate chips and pecans and stir to combine.
  • Using a 2-ounce ice cream scoop, scoop cookie dough and place 1 caramel into the center, pressing the dough around the caramel. Roll into a ball. Repeat with remaining dough.
  • Arrange on an ungreased baking sheet at about 2 inches apart. Bake in a 375 F oven for about 8 to 10 minutes, or until golden on top. 
  • Allow to cool for about 1 to 2 minutes and then transfer to wire rack to cool completely.