Ingredients

The following ingredients have 30 Servings
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick or old-fashion oats, uncooked
  • 1 package Kraft Caramel Bits

Instruction

  • Preheat oven to 350 degrees. 
  • In a small bowl, combine flour, baking soda, cinnamon and salt. 
  • In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.  
  • Drop by rounded Tablespoons onto baking sheets lined with parchment paper or silicone baking mats. Cook for 10-12 minutes, or until golden brown.