Ingredients

The following ingredients have 12 Servings
  • 1 (461 gram) white cake mix (take out one cup of the mix for the topping)
  • 1/2 cup flour
  • 1/4 cup vegetable oil
  • 2/3 cup water
  • 2 eggs
  • 1 cup of the white cake mix
  • 1 cup brown sugar
  • 3/4 cup nuts
  • 1/4 cup melted butter
  • 1 cup icing sugar (confectioner’s sugar)
  • 1 tbsp corn syrup
  • 1 tbsp water

Instruction

  • Preheat your oven to 350 degrees.
  • Make sure you measure out 1 cup of white cake mix and set it aside for the topping.
  • Using a mixer, combine the boxed cake mix (minus the 1 cup), flour, oil, water and eggs.
  • Beat the mix for 2 minutes until smooth.  Then pour the batter into a greased 9×13 pan (you can also line it with parchment paper if you like).
  • In a separate bowl combine the 1 cup cake mix, brown sugar, nuts and melted butter.
  • Sprinkle the topping mixture over the cake, then using a knife swirl the mixture into the batter, until you have a marbled effect.
  • Bake for 35 – 40 minutes.
  • When the cake is done baking, remove it from the oven and let cool for about 15 minutes.
  • During this time make the glaze by combining the icing sugar, corn syrup and water, and mix until smooth.
  • Then drizzle the glaze over the cake.  I put my glaze into a small ziplock bag, cut a tiny bit off of the corner of the bag then used it to pipe the glaze onto the cake.
  • Serve and enjoy!