Ingredients

The following ingredients have 2 Servings
  • 1 cup heavy whipping cream
  • 1 tablespoon confectionaries sugar
  • A pinch of salt
  • 3 tablespoons caramel sauce
  • A handful of cashews
  • roasted and salted
  • 4 chocolate cookies
  • divided

Instruction

  • Place heavy cream, sugar and salt in a blender
  • Blend on medium-high for 30 seconds
  • Turn the blender to its highest setting for 10 more seconds or until whipped cream becomes stiff
  • Be careful not to overblend
  • Remove the whipped cream to a bowl and swirl in the caramel
  • Place 2 cookies and cashews into a zip-top bag and crush with a rolling pin
  • Scoop the whipped cream into two small glasses
  • Top with cookie-cashew crumble and serve garnished with one more cookie