Ingredients

The following ingredients have 4 Servings
  • 1 pint vanilla ice cream
  • 3/4 cup whole milk
  • 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup
  • optional toppings:
  • caramel
  • whipped cream
  • rainbow sprinkles

Instruction

  • Drizzle caramel inside mason jars. Set aside.
  • In a large blender, blend vanilla ice cream, whole milk, and Tate + Lyle® Caramel Pure Cane Syrup until smooth.
  • Pour into mason jars, then top with more caramel, whipped cream, and rainbow sprinkles.