Ingredients
The following ingredients have 4 Servings
- 1 cup snicker doodle ice cream
- 1/2 Cup whole milk
- 3 TBSP Ghirardelli caramel syrup
Instruction
- Get your blender out and 2 glasses. I prefer to put my glasses in the freezer while prepping mine so they are cold too when I add my milkshake. Set up your blender and then it is time to add the ingredients.
- In the blender add your 4 large scoops snicker doodle ice cream, 3 TBSP Ghirardelli caramel syrup and 1/2 C whole milk.
- Using the medium-high setting mix until blended well. If you like a thinner milkshake wait until it is blended the first time before adding any more milk. Once you are happy with the consistancy pour into your glasses.
- Top your caramel milk shakes with whipped cream and then drizzle more caramel on the top. Add in a fun straw to make it even more festive and fun!
