Ingredients

The following ingredients have 16 Servings
  • 1 box brownie mix
  • 4 ounces marshmallow fluff ((half a jar))
  • 15 vanilla caramels
  • 1 1/2 tablespoons whipping cream
  • 1 cup rice crispies
  • 1 teaspoon coarse sea salt ((optional))

Instruction

  • Preheat the oven to 350F degrees.
  • Make the brownie mix according to the package. Pour half the mix in a parchment paper lined 8x8 metal baking pan.
  • Melt the marshmallow fluff in the microwave for about 10-15 seconds. Watch it because it will blow up if you heat it too long.  
  • Spoon the marshmallow on top of the brownie mix.
  • Place the unwrapped caramels and whipping cream in a microwave safe bowl and heat, stirring very 30 seconds, until smooth.
  • Pour the caramel on top of the marshmallow. 
  • Add the rice crispies on top.
  • Pour the remaining brownie mix on top (it's ok if it doesn't fully cover it) and sprinkle it with the sea salt. Bake for 60 minutes.
  • Remove and let the brownies cool fully before slicing.