Ingredients
The following ingredients have 4 Servings
- 1 box white cake mix + ingredients it calls for (eggs, oil, water)
- 1 tbsp caramel coffee syrup
- 1/2 cup Caramel Macchiato Iced Coffee
- 8 ounce tub whip topping - thawed
- 1/4 cup caramel sauce
Instruction
- Prepare cake batter to package directions & stir in 1 tbsp caramel coffee syrup
- Bake in 9x13 pan to package directions
- Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)
- (some like to use the handle of a wooden spoon but I prefer something thinner than that.)
- Drizzle iced coffee over the top of the cake & place in refrigerator to chill
- Once cake is cold top with whip topping in a smooth even layer
- Drizzle with caramel sauce & enjoy