Ingredients

The following ingredients have 4 Servings
  • Chocolate Soft Baked Cookies
  • 3/4 cup butter
  • 1 1/3 cup sugar
  • 2 tbl brown sugar
  • 2 tbl strong black coffee
  • 2 cup flour
  • 2/3 cup unsweetened cocoa powder ((I actually did mine half regular and half dark chocolate))
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • Caramel Macchiato Ice Cream - Make the day before
  • 1 14 oz can condensed milk
  • 1/2 tsp salt
  • 1/2 cup International Delight Iced Coffee - Caramel Macchiato
  • 2 cup heavy whipping cream
  • 1/3 cup caramel ice cream topping
  • Sprinkles - optional but completely recommended

Instruction

  • To make the ice cream, add condensed milk, salt and International Delight Iced Coffee - Caramel Macchiato in a medium sized bowl and whisk to combine
  • In a separate bowl and using an electric mixer, whip the heavy whipping cream until stiff peaks form - about 2 to 4 minutes
  • Fold in the condensed milk mixture into the whipped cream until well incorporated and then transfer to a freezer safe container such as a metal bread pan or a glass storage container with a lid
  • Spoon / drizzle the caramel ice cream topping on top of the ice cream and using a knife, swirl the caramel back and forth through the ice cream taking the knife all the way to the bottom of the vessel
  • Cover with lid or plastic wrap and freeze 8 hrs or until center reaches soft serve consistency
  • Preheat oven to 350 degrees and cover baking sheet with parchment paper
  • To make the cookies start by combining butter and sugar in a large bowl. Using a hand mixer, beat until mixed well.
  • Add in brown sugar, coffee, and eggs and beat to combine
  • In a separate bowl, sift together the flour, baking soda, salt and cocoa. Slowly incorporate into the butter mixture
  • Batter will be very thick.. that's a good thing!
  • Drop a spoon full of batter into you hand and roll lightly to make a ball and then transfer to the baking sheet
  • Bake cookies for 9-11 minutes and let cool on baking sheet for 1 minute after removing them from the oven
  • Transfer cookies to cooling rack to finish cooling then store in airtight container until ice cream is ready
  • To make the sandwiches, spoon as much ice cream as you like onto the back side of a cookie and then top with another.. roll through sprinkles just because you can :)