Ingredients

The following ingredients have 4 Servings
  • 1 3.75 oz box Royal® Delights caramel macchiato instant pudding, ((4-1/2 cup servings))
  • 1 5 oz can evaporated milk
  • 2 8 oz pkgs cream cheese, (softened)
  • 2/3 cup caramel macchiato coffee, (cooled (regular coffee will work))
  • 1/2 tsp vanilla
  • 1 8 inch chocolate graham cracker pie crust
  • Cool whip for topping
  • Shaved chocolate pieces
  • Caramel packet that comes with the pudding

Instruction

  • In a medium mixing bowl, beat cream cheese for about 3 minutes until creamy. 
  • Pour cooled coffee into cream cheese and beat for another minute.
  • In another medium mixing bowl, beat pudding and evaporated milk together for 2 minutes or until pudding mixture becomes really thick.
  • Spoon pudding mixture into cream cheese mixture, add vanilla and beat on low speed until incorporated.
  • Spoon into pie crust, cover and place in fridge to chill for about 4 hours.
  • Top with cool whip and shaved chocolate pieces. 
  • Drizzle with caramel sauce right before serving.