Ingredients

The following ingredients have 4 Servings
  • 2 tsp instant espresso (or coffee powder)
  • 1 Tablespoon hot water
  • 1 Sugar Cookie Mix
  • 1/4 cup All Purpose Flour
  • 1/2 cup Butter (melted)
  • 2 tsp Vanilla Extract
  • 1 egg
  • 18 Caramel Squares (unwrapped)
  • 2 Tablespoon Milk
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • pre-heat oven to 375 degrees
  • In a large bowl dissolve coffee powder into hot water
  • Stir in cookie mix, flour, butter, vanilla and egg until soft dough forms
  • Shape into 1 1/2 in balls, using your thumb or a spoon make an indent in the center of each cookie, bake for 8-10 minutes
  • In a small microwave bowl, microwave caramels and milk, until caramels are melted
  • Spoon 1/2 tsp caramel into each cookie. cool for 15 minutes
  • Microwave chocolate chips until melted, drizzle over cookies