Ingredients

The following ingredients have 4 Servings
  • 1 stale loaf French bread (about 7-8 cups cubed)
  • 3 Granny Smith apples (cored and peeled then diced)
  • Juice from 1 lemon (about 2 tablespoons)
  • 16 oz International Delight Caramel Macchiato Creamer
  • 1/2 cup pecans (chopped)
  • 1/2 cup raisins
  • 1 cup brown sugar
  • 4 eggs
  • 1/2 cup butter (softened)
  • 1 tsp vanilla
  • 1/2 cup pecans (chopped)
  • 1 cup brown sugar
  • 3 tbs butter
  • 12 oz can evaporated milk
  • 1 tsp vanilla

Instruction

  • Cut bread into 1 inch cubes and place in a large bowl, it should be about 8 cups.
  • Let the bread sit out, uncovered, overnight so it becomes stale.
  • If you do not have time to let the bread sit uncovered overnight then toast lightly in a low temp oven until crunchy.
  • Preheat oven to 350 degrees.
  • Toss apples with lemon juice, set aside.
  • In a mixing bowl, mix butter and brown sugar then add eggs and vanilla.
  • Finally add Caramel Macchiato creamer and mix until well incorporated.
  • Pour on top of bread, mix and let bread absorb liquid, up to 30 minutes.
  • Add apples, pecans, and raisins and mix well.
  • Pour mixture into a greased 9X13 baking dish.
  • Bake at 350 degrees for 40 minutes until firm and cooked through.