Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups strong hot brewed coffee
  • 1/4 cup caramel sauce (plus a little extra for garnish)
  • 2-3 tablespoons sugar (to taste)
  • coffee ice cubes or regular will work too
  • 1 1/2 cups cold milk or half-and-half
  • whipped cream (for garnish (optional))
  • ground cinnamon (for garnish (optional))

Instruction

  • After the coffee is finished brewing and is hot and fresh, pour 1 1/2 cups into a measuring cup. Stir in the caramel sauce. If you add the caramel sauce straight into the measuring cup, and you are using a 2 cup measuring cup, pour in the Caramel Syrup until it reached 1 3/4 cup with the coffee. Stir well.
  • Add your sugar and stir again until all sugar and caramel sauce is dissolved completely.
  • Place in the refrigerator and chill until cold.
  • When it's time to serve, divide your coffee mixture between two chilled glasses filled with ice (hint: coffee ice cubes are excellent here)
  • Add your milk or half-and-half to top the glass.
  • If you want the fancy coffee shop look, garnish with whipped cream and ground cinnamon if desired. Enjoy!