Ingredients
The following ingredients have 4 Servings
- 1 1/2 sticks softened butter
- 1 cup granulated sugar
- 2 large eggs
- 4 very ripe bananas (mashed)
- 1 teaspoon vanilla
- 7 kraft caramels plus 1 teaspoon milk (melted until smooth (in the microwave for about 1 min 15 seconds))
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts (or any nut of choice)
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream (or milk for a thinner icing)
Instruction
- Preheat the oven to 350 degrees F. Place butter and sugar into a stand or electric mixer. Beat until light and fluffy. Add in eggs, vanilla, and mashed bananas. Mix on low until well combined, then slowly drizzle in melted caramel until combined. In a separate bowl, mix the flour, baking soda, cinnamon, and salt. Slowly add to wet ingredients along with the hazelnuts until just combined. Scoop batter into well-greased mini muffin tins 3/4 way full. Bake for 22-25 minutes or until golden and cooked through. Let cool.
- Remove loaves of bread from the pans. Mix powdered sugar and cream until creamy and desired consistency. Drizzle over the loaves of bread and eat!!
