Ingredients

The following ingredients have 4 Servings
  • 2 large Eggs
  • 2 large Egg Yolks
  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 3/4 cup Cake Flour
  • 1 1/2 Tablespoons Unsalted Butter ((melted))
  • 1 1/2 teaspoons Vanilla Extract
  • 2 2/3 cups Whole Milk
  • 2 cups Heavy Cream
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 1/4 cup Light Corn Syrup
  • 1/2 teaspoon Salt
  • 1 Tablespoon + 2 teaspoons Cornstarch
  • 2 ounces Cream Cheese ((very softened))
  • 1 1/2 to 2 cups Caramel ((from a jar...I use Trader Joe's))

Instruction

  • Preheat oven to 350 degrees. Butter the bottom of or spray the bottom of 9-inch cake pan with non-stick cooking spray. You can also use parchment paper.
  • In a large bowl, beat the eggs, egg yolks, brown sugar, sugar, and salt for 8-10 minutes until light and fluffy. Fold in the flour. Fold in the melted butter and vanilla.
  • Pour into pan and bake for 13-16 minutes. Let cool. Cut into small squares and place in a bowl. Toss with 3/4 cup of caramel until completey coated.