Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (room temperature)
  • pinch of salt
  • 3 cups confectioner's sugar
  • 1 tbsp heavy cream
  • 1 tbsp caramel (It should be thick. For store bought, I use Mrs. Richardsons)
  • 1/2 tsp vanilla extract

Instruction

  • In your stand mixer, add butter and salt at medium low speed.
  • Next turn your mixer to down to low and slowly add confectioner’s sugar in small portions until all is added then turn the speed to medium high to combine.
  • Add heavy cream, caramel, and vanilla extract and mix until nice and fluffy.
  • Pipe or spread buttercream and serve.