Ingredients

The following ingredients have 4 Servings
  • 4 oz Butter ((1 stick) unsalted)
  • 1/2 cup Light brown sugar
  • 2 Eggs (large)
  • 1/2 cup Whipping cream
  • 1 1/2 cup Cake flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 2 tbsp Water
  • 1/4 tsp Lemon juice
  • 2 tbsp Butter
  • 1/4 cup Whipping cream
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Rock salt
  • 1/2 cup Caramel sauce (recipe above)
  • 8 oz Butter ((2 sticks) unsalted, room temperature)
  • 1/2 tsp Salt
  • 1/2 cup Powdered sugar (for consistency)
  • 2 oz Chocolate (melted for drizzling)

Instruction