Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cups granulated sugar
  • 1 cup salted butter
  • 1/2 cup corn syrup
  • 1 tsp vanilla
  • 8 cups popped popcorn
  • 1 cup pecans & almonds (optional)

Instruction

  • Pop your popcorn. Then measure out about 8 cups and spread it out onto a large cookie sheet.
  • If you wish to add nuts to your popcorn, you might want to toast them in a 350 degree oven for 2-5 minutes, watching them very carefully. Toasting them brings out their amazing flavour!  When the nuts are toasted, sprinkle them over the popped popcorn. Set aside.
  • Now on to the caramel!  In a saucepan melt the butter, then add the sugar and corn syrup.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue to boil, stirring occasionally until the mixture turns caramel coloured.
  • Remove from the heat and stir in the vanilla.
  • Then pour the caramel over the popcorn and nuts. Using a fork, gently mix, and separate into clusters.
  • Store in a tightly closed container.