Ingredients

The following ingredients have 24 Servings
  • 5 cups caramel corn
  • 2 cups miniature pretzels
  • 1 cup Goldfish cheddar crackers
  • 1-1/4 cups Reese's pieces, divided
  • 1 package (10 ounces) miniature marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon vanilla extract

Instruction

  • In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated., Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.