Ingredients
The following ingredients have 12 Servings
- 18 ounce store-bought cookie dough (or your favorite homemade chocolate chip cookie recipe)
- 14 ounce dulce de leche
- to taste coarse sea salt
Instruction
- Preheat oven to 350°.
- Line a 9” x 9” pan with aluminum foil. Generously pray foil with baking spray.
- Press a little more than half of the cookie dough in the bottom of prepared baking pan.
- Spread dulce de leche over cookie dough. Sprinkle sea salt over caramel layer. Be generous!
- Crumble remaining cookie dough over dulce de leche.
- Bake for 30-35 minutes.
- Cool. Cut into squares.
