Ingredients

The following ingredients have 4 Servings
  • 1/3 cup vegetable oil or applesauce
  • 2/3 cup milk
  • 2 large eggs
  • 1/2 cup sugar
  • 1 1/2 cup flour
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, room temperature
  • 1/3 cup sugar
  • 1/2 cup pecans, chopped

Instruction

  • Prepare a muffin tin with paper liners and set aside.
  • Beat together oil or applesauce and milk, then beat in eggs.
  • Beat in flour, a little at a time, plus cinnamon, baking powder, and salt until smooth. Set aside.
  • Make crumble topping by cutting together flour, brown sugar, cinnamon, butter, and sugar with a pastry cutter or 2 forks until crumbly.
  • Mix in pecans.
  • Pour batter into your prepared pan until 2/3 full.
  • then add a generous scoop of topping and press into each cup.
  • Bake at 350 for 20-25 minutes, and remove.
  • Cook 15 minutes, then pipe in your favorite caramel sauce.