Ingredients

The following ingredients have 8 Servings
  • 1 cup of self-rising flour
  • 1 cup of non-fat Greek yogurt
  • 2 tablespoons of Erythritol (sugar substitute)
  • 1 tsp of cinnamon
  • 2 tablespoons of Sugar-Free caramel sauce
  • 15 sprays of butter spray

Instruction

  • Preheat Oven to 350 degrees.
  • Combine flour and greek yogurt inside a mixing bowl and blend until ingredients have formed.
  • *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
  • Next, coat the cutting board with flour and lay the dough out on the cutting board. Using a rolling pin, roll the dough out to form a rectangular shape.
  • Spritz the dough 15 times with butter spray.
  • Sprinkle the dough with cinnamon and sugar
  • Roll the dough up so you have a long tube.
  • Cut the dough evenly into 8 equal pieces. Place the cinnamon rolls into an 8 inch cake pan and bake in the oven at 350 for 20 to 25 minutes. Take them out of the pan and pour 2 tablespoons of the sugar free caramel sauce over the cinnamon rolls. Enjoy!
  • Serving Size: 1 cinnamon roll