Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups All purpose Flour
  • ¾ cup unsweetened Cocoa powder
  • 1 cup powdered sugar
  • 1 teaspoon salt
  • 1 cup cold butter (cut into small chunks)
  • 1 ½ cups pecans
  • 10 ounces chocolate chips
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla

Instruction

  • Preheat the oven to 350 degrees. Prepare a 9x9 baking dish by lining it with aluminum foil and spraying it with cooking spray.
  • In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together.
  • Press the dough into the bottom of the 9x9 inch pan. Sprinkle the pecans over the crust and then the chocolate chips.
  • In a medium sized saucepan, melt together the butter, brown sugar, cream, vanilla, over medium heat. Whisk until smooth and the sugar is dissolved.
  • Bake for 25 minutes. Let cool completely before cutting in squares.