Ingredients

The following ingredients have 9 Servings
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups brown sugar
  • 1 cup unsalted butter (, softened)
  • 1/4 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups dark chocolate chunks
  • 1 cup caramel baking bits

Instruction

  • Preheat oven to 350 degrees. and sift together the flour, baking soda and salt in a large bowl.
  • In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes then add in the eggs and vanilla until fully combined.
  • Add in the flour mixture until just combined then fold in the chocolate and caramel chips.
  • Scoop in 2 tablespoon sized balls on a cookie sheet and bake for 13-15 minutes until golden brown.