Ingredients

The following ingredients have 4 Servings
  • 1 package of Nestle Pre-Cut Chocolate Chip Cookie Dough
  • 16 ounces of Cream Cheese
  • 1/2 cup of Granulated Sugar
  • 2 Large Eggs
  • 1/4 cup Sour Cream
  • 1 teaspoon Vanilla
  • 1/2 cup Caramel Sauce

Instruction

  • Heat your oven to 325 degrees, and line an 8x8 inch baking pan with parchment paper.
  • Place the cream cheese in the bowl of an electric mixer, and beat on a medium speed until it is smooth. Pour in the sugar and sour cream and beat to combine. Add the eggs to the cream cheese one at a time, mixing after each addition. Then add the vanilla and mix to incorporate.
  • Place the cookie dough in the baking pan and use a spoon to press into the bottom of the pan so that the dough evenly coats the pan.
  • Pour the cheesecake filling over the cookie dough.
  • Spoon the caramel sauce on top of the cheesecake filling and swirl it in with a knife.
  • Place in the oven to bake for 40 minutes, or until the center of the cheesecake has set.
  • Remove from the oven and let cool. Once cooled, place the cheesecake bars in the refrigerate for at least 2 hours to chill before cutting.