Ingredients

The following ingredients have 80 Servings
  • 1/2 cup butter (softened)
  • 1 5 ounce can (evaporated milk)
  • 2-1/2 cups sugar
  • 2 cups BAKER’S Chocolate Chunks
  • 1 jar (7 ounces JET-PUFFED Marshmallow Creme)
  • 24 caramels (quartered)
  • 3/4 cup salted cashew halves
  • 1 teaspoon vanilla extract

Instruction

  • Spray a 9 inch baking pan with cooking spray or line with parchment paper. Set aside.
  • In a large heavy saucepan, combine the milk, sugar and butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chunks and marshmallow creme until melted. Fold in the caramels, cashews and vanilla.
  • Pour into prepared pan. Cool. Once set, cut fudge into 1-in. squares. Store in an airtight container.