Ingredients
The following ingredients have 4 Servings
- 1 cup Caramel sauce
- 1 lb Butter (unsalted, room temperature)
- 1 cup Powdered sugar (or more for consistency)
- ½ tsp Vanilla extract
- ½ tsp Salt
- 1 cup Butterscotch Sauce
- 4 cups Any Buttercream Frosting ((choose from below))
- American Buttercream Frosting
- French Buttercream Frosting
- Swiss Meringue Buttercream
- Italian Meringue Buttercream
- German Buttercream
