Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons unsalted butter ((room temperature))
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 3 cups powdered sugar ((may use slightly more or less))

Instruction

  • Add the butter to the bowl of an electric mixer fitted with a paddle. Beat on medium speed until smooth and creamy.
  • Add the vanilla extract and caramel sauce and continue to mix, scrapping down the sides of the bowl as needed, until well blended.
  • Gradually add the powdered sugar until the desired consistency is achieved. Typically frosting is smooth and creamy, yet firm so that it keeps its shape when piped.
  • Use as desired.