Ingredients
The following ingredients have 4 Servings
- 1 package crescent roll dough
- 2 bananas (cut into 4ths)
- 4 oz cream cheese (softened)
- 1/8 Cup + 1 Tablespoon milk (divided)
- 3/4 Cup powdered sugar
- 20 pieces of packaged caramel candies (unwrapped)
Instruction
- Preheat oven to 375 degrees. Mix together the cream cheese, 1 Tablespoon milk and powdered sugar until smooth, set aside.
- Open crescent rolls, and lay out on a flat surface. Pipe a line of the cream cheese mixture, top with a banana piece, and roll up.
- Place on baking sheet 2 inches apart. Bake until golden brown, 9-12 minutes, let cool.
- Place remaining milk and caramels into a small sauce pot, melt over medium heat, stirring constantly. Top rolls with caramel sauce, serve and enjoy!