Ingredients

The following ingredients have 4 Servings
  • 1 package crescent roll dough
  • 2 bananas (cut into 4ths)
  • 4 oz cream cheese (softened)
  • 1/8 Cup + 1 Tablespoon milk (divided)
  • 3/4 Cup powdered sugar
  • 20 pieces of packaged caramel candies (unwrapped)

Instruction

  • Preheat oven to 375 degrees. Mix together the cream cheese, 1 Tablespoon milk and powdered sugar until smooth, set aside.
  • Open crescent rolls, and lay out on a flat surface. Pipe a line of the cream cheese mixture, top with a banana piece, and roll up.
  • Place on baking sheet 2 inches apart. Bake until golden brown, 9-12 minutes, let cool.
  • Place remaining milk and caramels into a small sauce pot, melt over medium heat, stirring constantly. Top rolls with caramel sauce, serve and enjoy!