Ingredients

The following ingredients have 4 Servings
  • 1 20-ounce can apple pie filling
  • 1 box spice cake mix
  • 1 cup apple cider (or apple juice)
  • ½ cup vegetable oil
  • 3 eggs
  • Caramel sauce for topping

Instruction

  • Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
  • Spread the apple pie filling in an even layer in the bottom of the cake pan.
  • In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
  • Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.