Ingredients
The following ingredients have 4 Servings
- 3 large apples (sliced (you can take the skins off if you'd like... I left ours on))
- 1/2 cup of Caramel Sauce (we found ours in the ice cream aisle in the grocery store)
- 1/2 stick of butter (melted)
- 1/4 cup sugar
- 1 box of spice cake
- Cooking Spray
Instruction
- Spray the inside of your slow cooker with your cooking spray.
- Place your apples on the bottom of the slow cooker and drizzle the caramel sauce over them.
- In a large bowl mix your spice cake mix, sugar and melted butter until crumbly.
- Spoon the crumbly mixture over the top of your apples
- Cover and cook on high for 2 hours.
- Remove the cover and cook on low for an additional 30 minutes.
- Grab your ice cream because you're ready to eat some Caramel Apple Spice Cake Crisp goodness!
- Serve and enjoy!
