Ingredients

The following ingredients have 56 Servings
  • 2 apples (washed and diced into 1/2 inch cubes (I used Gala))
  • Juice of half a lemon
  • Toothpicks or wooden bamboo skewers
  • 3 tablespoons almond butter (the drippy kind)
  • 2 tablespoons maple syrup
  • 1 teaspoons vanilla extract
  • 1/2-1 tablespoon water
  • Pinch of salt
  • Chopped pecans
  • Sliced almonds
  • Mini dark chocolate chips
  • Coconut flakes

Instruction

  • Wash apples and dice into 1/2 inch cubes. Place in a medium sized bowl and squeeze lemon juice over them and mix to prevent them from browning. You can also mix equal parts water and lemon juice in a small squirt bottle and spritz the apple skewers.
  • Next, skewer the pieces of apple onto a toothpick. Approximately four pieces should fit on each toothpick. Place the apple skewers on a serving tray or large plate.
  • In a small bowl, mix together the ingredients for the caramel sauce. Transfer the mixture into a squeeze bottle if desired.
  • Using the squeeze bottle or a spoon, drizzle the caramel sauce evenly over the apple skewers and sprinkle with desired toppings. Serve immediately or store in a container in the fridge for up to a day.