Ingredients

The following ingredients have 8 Servings
  • 4 apples (diced (I used granny smith and honey crisp))
  • 5.1 ounce instant vanilla pudding
  • 1 cup milk
  • 8 ounce whipped topping
  • 2 Snickers (diced)
  • 1/4 cup caramel ice cream topping (for garnish)

Instruction

  • Mix milk and pudding together.
  • Fold in whipped topping.
  • Dice apples and Snickers. Fold apples into whipped topping mixture. Reserve a few of the diced candy bars for garnish. Fold the remaining Snickers into the salad.
  • Sprinkle reserved candy bars on top of salad. Drizzle with caramel ice cream topping.
  • Refrigerate for at least 2 hours. Serve!