Ingredients

The following ingredients have 4 Servings
  • 1 Sara Lee All-Butter pound Cake - Family Size
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup salted caramel sundae topping
  • 1 Granny Smith apple
  • 2 teaspoons lemon juice
  • 1/4 cup peanuts (coarsely chopped)

Instruction

  • Thaw the Sara Lee All-Butter Pound Cake and slice in half lengthwise. Place it on to a long plate or serving platter.
  • In a microwave safe bowl, melt the chocolate chips on high for 30 second intervals, stirring in between until well melted.
  • Drizzle half of the caramel sauce over the bottom of the pound cake.
  • Drizzle half of the melted chocolate over the bottom, also.
  • Core and chop the apple into bite-size pieces. Place into a small bowl and toss with the 2 teaspoons of lemon juice.
  • Place 3/4 of the apple pieces on to the bottom layer of the pound cake.
  • Cover with the top layer of pound cake.
  • Place the remaining apple on top and drizzle with remaining salted caramel sauce and melted chocolate. If necessary, return the chocolate to melt in the microwave for only 5 second intervals, being careful not to overheat it. Seized chocolate is not your friend.
  • Evenly distribute the chopped peanuts over the top.